ADVANCED CHAMBER MUSIC REPERTOIRE I

Course's Contribution to Prog.

0 : Doesn’t support 1 : Low-level support 2 : Mid-level support 3 : High-level support

No	Program Qualifications	Level of Contribution
		0	1	2	3
1	engage in activities to raise awareness related to the leading contribution of art to the society.				X
2	contribute to the process of raising conscioussness of society about saving and presenting cultural values.				X
3	manage artistic works/studies by the way of communicative methods.				X
4	share ideas with experts about the field in an effective way.				X
5	initiate and manage academic discussions related to the field.				X
6	use academic teaching, assessment and monitoring skills in issues related to the field.				X
7	develop new problem-solution proposals and methods about the field.				X
8	conduct applications which contribute to the development of culture and art.				X
9	communicate with society by means of distinctive works.				X
10	develop and document innovative research methods in music by the way of experimental and creative processes.				X
11	share distinctive works with society and to assess the results.				X
12	perform distinctive works which can be accepted by the scientific and artistic boards.				X
13	plan and manage group projects.				X
14	communicate and discuss in audio-visual and written way at least in one foreign language. (European Language Portfolio General Level: C1 Level)	X
15	define and comment on issues related to the field.				X
16	have advanced knowledge about schools and applied techniques in the field.				X
17	contribute to arts and/or science by developing knowledge, methods and techniques with original research in accordance with the knowledge and skills attained previously				X
18	comprehend music in such a level that s/he can discuss and orient social, cultural, artistic, political and economic issues in music.				X
19	comprehend the multidisciplinary interaction in order to reach new syntheses.				X
20	contribute to the knowledge and/or to development of the creative practices related to the field.				X