AGRICULTURAL ECONOMICS

Course's Contribution to Prog.

0 : Doesn’t support 1 : Low-level support 2 : Mid-level support 3 : High-level support

No	Program Qualifications	Level of Contribution
		0	1	2	3
1	to describe methods and plant diseases in field crop production,			X
2	to have general knowledge of animal breeding and feeding methods,			X
3	to describe human-environment-agriculture relations and problems,		X
4	to make the connection between natural resources and agricultural input,				X
5	to have knowledge of food security, quality systems and food codex,				X
6	to demonstrates basic knowledge of the use of ICT in agriculture,				X
7	to participate in activities in crop production under the supervision of an agricultural engineer, to perform and keep track of programs to combat plant diseases and pests,			X
8	to take part in, monitor and perform animal breeding activities under the supervision of an agricutlural engineer,			X
9	to use technology in agricultural activities under the supervision of an agricutlural engineer,			X
10	to perform input management and follow stock management in farm business, and to implement environment-friendly programs in business,				X
11	to evaluate input, techniques and technology used in agricultural production in view of the ecosystem, natural resoources and environment,				X
12	to access information easily in agricultural production, and to use software related to their profession and responsibilities,				X
13	to cooperate with agricultural engineers, technicians and workers in a team,				X
14	to fulfill their responsibility within the agricultural production system successfully, never compromising scientific facts,				X
15	to follow innovations in the field of agriculture at the national and international level,				X
16	to fulfill their career goals by following training and seminar programs related to their profession,				X
17	to contribute to raise awareness in the field by preparing brochures, booklets, etc. containing information about the practice of agricultural studies,				X
18	to know the rules of written and oral communication, and to communicate effectively,				X
19	to consider public health in agricultural production,		X
20	to have knowledge of legislation related to the field, and to respect ethical principles,				X
21	to take measures on occupational health and safety,				X
22	to have the skills required in field studies,			X
23	to know that one of the most important characteristics of agriculture is dependence on climate and time, and to take time management into account in their professional life,				X
24	to show the utmost care to protect biodiversity and genetic resources in their agricultural applications.	X