Profile of the Programme | Anadolu University

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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

Profile of the Programme

The importance of safe food production has been increasingly growing nowadays. When the health of human is considered, the need for consuming safe food increases the importance of food. Safe food production and control in Turkey is essential for growing healthy individuals, increasing the quality of production and competing with other exporter companies on foreign markets. Developments in this area have increased the need for manpower equipped with the knowledge and skills required to work in food control techniques. The control and assurance of food quality is closely related to educating well-qualified and well-equipped people tobe employed in the field. Today, the need for food controllers and their assistants is increasing day by day.

The purpose of this program is to contribute to the assurance of food safety and quality by educating assistant personnel who can offer food control and auditing services in line with the legislation by observing minimum technical and hygiene requirements in all production, processing and distribution stages, including the primary production of food and food contact materials and who can prepare an audit report when required. The graduates are also expected to be equipped with knowledge and skills required to take samples and conduct sensory, physical, chemical and microbiological analyses of samples in all stages of the process from the production to consumption of food.