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UNIVERSITY
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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
ACADEMICS
OPEN EDUCATION
Açıköğretim Sistemi
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
STUDENT AFFAIRS
RESEARCH
Araştırma
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
CAMPUS LIFE
Kampüste Yaşam
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

TOURISM AND HOTEL MANAGEMENT

Course Structure Diagram with Credits

I. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BİL150	Fundamentals of Information Technology	Required Courses	4	5.0
İNG129	English I (ENG)	Required Courses	5	5.0
İŞL155	Introduction to Business	Required Courses	2	3.0
MAT827	General Mathematics	Required Courses	2	2.0
TAR165	Atatürk's Principles and History of Turkish Revolution I	Required Courses	2	2.0
TRZ114	Introduction to Tourism	Required Courses	2	4.0
TRZ147	Hygiene and Sanitation in Hotel Industry	Required Courses	2	4.0
TRZ217	Tourism Marketing	Required Courses	3	3.0
TÜR125	Turkish Language I	Required Courses	2	2.0

II. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
İNG130	English II (ENG)	Required Courses	5	5.0
STJ106	Internship	Required Courses	5	5.0
TAR166	Atatürk's Principles and History of Turkish Revolution II	Required Courses	2	2.0
TRZ118	Front Office Management	Required Courses	3	4.0
TRZ124	Management of Food and Beverage Services	Required Courses	3	3.0
TRZ138	Housekeeping Management	Required Courses	2	4.0
TÜR126	Turkish Language II	Required Courses	2	2.0
	Mesleki Seçmeli Dersler			5.0

III. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
İNG227	English III (ENG)	Required Courses	5	4.0
İŞL421	Entrepreneurship	Required Courses	2	3.0
STJ106	Internship	Required Courses	5	5.0
TRZ295	Sustainability and Tourism	Required Courses	3	4.0
TRZ297	Quality Management in Tourism	Required Courses	2	3.0
	Seçmeli Dersler			6.0
	Mesleki Seçmeli Dersler			10.0

IV. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BEÖ382	Effective Communication Skills	Required Courses	3	3.0
ETK203	Professional Ethics	Required Courses	2	3.0
İKT105	Tourism Economy	Required Courses	2	3.0
İNG228	English IV (ENG)	Required Courses	5	4.0
TRZ134	Special Interest Tourism	Required Courses	2	3.0
TRZ808	Tourism Applications	Required Courses	4	5.0
	Mesleki Seçmeli Dersler			9.0

Area Elective Courses

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
ÇEK404	Occupational Health and Safety (TR)	Area Elective Courses	3	4.5
SOS241	Managing the Future (TR)	Area Elective Courses	2	2.0
AŞÇ209	Kitchen Services Management (TR)	Area Elective Courses	3	4.0
AŞÇ211	Catering (TR)	Area Elective Courses	3	3.0
AŞÇ233	Basic Kitchen Applications (TR)	Area Elective Courses	2	2.0
REK102	Recreation Management (TR)	Area Elective Courses	2	3.0
SOS239	Consumer Behavior (TR)	Area Elective Courses	2	3.0
TRZ225	Travel Agencies (TR)	Area Elective Courses	2	3.0
TRZ226	Automation of Food and Beverage Services (TR)	Area Elective Courses	3	4.0
TRZ299	Digital Tourism (TR)	Area Elective Courses	2	2.0
TRZ279	Conference and Activity Services (TR)	Area Elective Courses	3	4.0
TRZ286	Housekeeping Applications (TR)	Area Elective Courses	4	4.0
TRZ288	Services (TR)	Area Elective Courses	3	3.0
TRZ810	Front Office Applications (TR)	Area Elective Courses	4	4.0
TRZ812	Smart Tourism Systems (TR)	Area Elective Courses	2	3.0

Elective Courses

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
KÜL195	Volunteer Work (TR)	Elective Courses	3	4.0