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GERMAN FOR TOURISM I

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Learning Outcomes

  • The student will be able to use the basic terminology of transportation, travel agency, reservation, ticket sales, car rental, airport and train station
  • Receive information from the agency
  • Can make reservations via agency or internet
  • Use terminology related to visa services
  • Knows the terminology required in the airport and in the plane
  • Will be able to use the basic terminology in a hotel.
  • Meets guests in a hotel
  • Tells guests about hotel booking
  • Use the terminology related to reservations and cancellations.
  • Tells guests about the hotel
  • Uses “unimpeded“ holiday terminology for guests with special needs.
  • Will be able to use basic terminology required in housekeeping service.
  • Guests are kindly informed about their room.
  • Use the necessary terms in housekeeping;
  • Know the terms necessary to tell the wake-up services and the related hours
  • Uses the necessary terms in emergency situations.
  • As an environmentally conscious hotel employee, it creates awareness about tourism and environment.
  • Will be able to use the basic concepts of restaurant and food and beverage services.
  • Uses the terminology required for telephone booking
  • Know the terms of food ordering and account payment in the restaurant
  • Define guest relations on food and beverage services
  • Know breakfast habits and breakfast habits of different nations
  • Uses concepts related to open buffet services and terminology and healthy nutrition.
  • Uses concepts related to open buffet services and terminology and healthy nutrition.
  • Will be able to use basic concepts related to health services.
  • Knows the basic concepts of health services;
  • Uses the terms of health services such as doctor's examination, dentist and pharmacy;
  • Makes semantic analysis about hospital health services.
  • Description
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