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UNIVERSITY
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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
ACADEMICS
OPEN EDUCATION
Açıköğretim Sistemi
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
STUDENT AFFAIRS
RESEARCH
Araştırma
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
CAMPUS LIFE
Kampüste Yaşam
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

FUNCTIONAL FOODS

Course's Contribution to Prog.

0 : Doesn’t support 1 : Low-level support 2 : Mid-level support 3 : High-level support

No	Program Qualifications	Level of Contribution
		0	1	2	3
1	Has current scientific knowledge in the field of Nutrition and Dietetics	X
2	Evaluate the nutritional status of an individual or group	X
3	Apply nutritional therapy for the protection and improvement of health	X
4	Finds solutions to problems that may be encountered in the field	X
5	Adhering to the principles of professional ethics	X
6	Be able to use current technologies in the field and to follow the literature	X
7	Ability to reach and produce evidence-based correct information with scientific methods and techniques	X
8	Provide nutrition education and consultancy to the groups or individuals	X
9	Takes part in research in the field independently or as a team member	X
10	Ability to communicate effectively in at least one foreign language in addition to Turkish	X
11	Being able to take a role in activities for the individual, the environment and the society with a sense of social responsibility	X
12	Taking part in the creation of food and nutrition plans and policies	X
13	Mastering professional duties, rights and responsibilities	X
14	Behaving in accordance with professional laws, regulations, legislation, professional ethical rules and quality management processes	X
15	Being an example to society and colleagues	X
16	Developing a positive attitude towards lifelong learning	X
17	Participating in national and international events by following the developments in the field	X