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BASIC VETERINARY BIOCHEMISTRY

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Learning Outcomes

  • Tell about biophysical chemistry and water.
  • 1.1. Explain the structure, functions, and metabolism of water.
  • 1.2. Recognize different types of solutions.
  • 1.3. Define biophysical phenomena.
  • Provide information about properties and varieties of carbohydrates.
  • 2.1. Classify carbohydrates and recognize monosaccharides.
  • 2.2. Explain monosaccharide derivatives.
  • 2.3. Define disaccharides and polysaccharides.
  • Tell about structures and properties of lipids.
  • 3.1. Define lipids and classify them.
  • 3.2. Recognize lipids that carry fatty acids and glycerol, and their properties.
  • 3.3.Explains non-glycerol lipids and their properties.
  • Explain the properties and fucntions of aminoacids, proteins, nucleic acids.
  • 4.1. Recognize physical and chemical properties of aminoacids.
  • 4.2.Classify proteins and explain their functions.
  • 4.3. Define different kinds of nucleic acids.
  • Explain the structures, properties, classifications of enzymes and their mechanism of action.
  • 5.1. Understand the enzymatic reactions and how they proceed.
  • 5.2. Classification of enzymes and its systematic.
  • 5.3. Recognize factors that affect enzyme activity, and enzyme inhibition.
  • Explain different types of minerals, their fucntions, their deficiencies and excesses.
  • 6.1. Comprehend macroelements and their functions.
  • 6.2. Comprehend microelements and their functions.
  • 6.3. Explain situations caused by macro and microelement deficiencies and excess intake.
  • Explain different types of vitamins, their functions, and situations caused by vitamin deficiencies and excess vitamin intake.
  • 7.1. Recognize vitamins and classify them.
  • 7.2. Comprehend biochemical functions of vitamins.
  • 7.3. Explain vitamin deficiency and excess.
  • Explain different kinds of hormones and their functions.
  • 8.1. Define hormones and classify them.
  • 8.2. Explain the mechanism of action of hormones and fucntions of hormones
  • 8.3. Explain diseases caused by vitamin deficiencies and excess vitamin intake.
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