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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
ACADEMICS
OPEN EDUCATION
Açıköğretim Sistemi
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
STUDENT AFFAIRS
RESEARCH
Araştırma
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
CAMPUS LIFE
Kampüste Yaşam
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

FOOD AND BEVERAGE COST CONTROL

Learning Outcomes

Explain Cost Accounting Systems.
Explain the objectives of cost accounting.
Defines concepts of cost-expense-deficiency expenditure-revenue.
Explain Food-Beverage Cost Control System.
Explains the objectives of the food and beverage cost system.
Explain the stages of food and beverage cost system.
Explains the control process of the food and beverage cost system.
Explains food and beverage cost system control methods.
Explain Food and Beverage Production Cost Elements.
Calculates inventory costs and makes accounting records according to stock valuation methods.
Calculates and accounts labor costs.
Calculates the general production costs and makes the accounting records.
Food and Beverage Cost Distributions (First and Second Distribution) will be able to do.
Make direct, gradual and mathematical cost distributions.
Will be able to calculate food and beverage costs by job order cost system.
Calculate Food-Beverage Costs by Process Cost System.
Choose the Right Pricing Method.