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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
ACADEMICS
OPEN EDUCATION
Açıköğretim Sistemi
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
STUDENT AFFAIRS
RESEARCH
Araştırma
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
CAMPUS LIFE
Kampüste Yaşam
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

HEALTHY LIFE AND NUTRITION

Content

Weeks	Topics
1. Weeks	Introduction to Healthy Life What is healthy life style? Importance of healthy nutrition, exercise, sleep and stress factors in healthy life style.
2. Weeks	What is sufficient and well-balanced nutrition? Understanding of sufficient and Well-Balanced Nutrition concept. Some concepts Related to Nutrition.
3. Weeks	Essential nutrients for life ( Carbohydrates / Proteins / Fats) (What are they? General Properties, Sources, Uses, Requirement and Importance )
4. Weeks	Essential nutrients for life ( Vitamins/ Minerals / Water) (What are they? General Properties, Sources, Uses, Requirement and Importance )
5. Weeks	Healthy Metabolism / Present Day Nutrition / What should be done on this subject?
6. Weeks	Concept of food consumption in body. Samples of Well-Balanced Menus. Habit of Eating Fast-food. Principles of Preparing, Cooking and storing of food substances.
7. Weeks	Body composition and body composition calculating methods. Biological formation of fat.
8. Weeks	Treatment of obesity.
9. Weeks	Benefits of Physical Activity Interrelation between Physical Activity, Health and Nutrition. Exercise Recommendations / Nutrition Problems That Can be Encountered during or after Exercise.
10. Weeks	Sports Nutrition. Keystones of Nutrition and Nutrition of Athletes. Propasals for Nutrition during Competetion Periods.
11. Weeks	Healthy Aging (Health of Elderly People and Nutrition)Physical and social Changes Caused By Ageing.
12. Weeks	Healthy Aging. Nutritive Proposals of some countries and Global Instutions Intended to Reduce the Risks of Age-related Diseases.
13. Weeks	Preparing a Menu For special groups (For example worker, children)
14. Weeks	Preparing a Menu For special groups (For example disabled, elderly people)