TURKEY'S CULTURAL HERITAGE II

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Learning Outcomes

explains holly beliefs and holly locations of Turkey.
1.1. explains important holly locations,
1.2. explains holly beliefs,
1.3. explains famous religious figures,
1.4. defines Turkey’s cultural tourism.
explains Turkey’s civil and public architecture.
2.1. explains examples of civil architecture,
2.2. explains public buildings.
explains caravan routes and caravanserais.
3.1. explains historic Anatolian roads and its routes,
3.2. explains the facilities provided to voyagers and tradesmen during the Turkish era,
3.3. explains principal roads of Anatolia during the era of Seljuk and Ottoman,
3.4. explains the functions and architectural features of Seljuk and Ottoman caravanserais.
explains city walls, citadels and bridges of Turkey.
4.1. explains city walls and their origins,
4.2. explains important city walls,
4.3. explains the features of citadels,
4.4. explains historic bridges.
explains handicrafts and manuscripts art of Turkey.
5.1. explains ceramic-china and glassware arts, its techniques and production centres,
5.2. explains the art of manuscripts (books), its development and general aspects,
5.3. explains the development of the art of carpeting its general aspects,
5.4. explains the art of woodworks, its development and the general aspects.
identifies and explains the art of paintings and sculptures created during the era of modernisation of Turkey.
6.1. explains the early examples of the art of paintings and sculptures,
6.2. explains the development of the Ottoman era paintings and sculptures,
6.3. explains the development of republican era paintings and sculptures.
explains the subject of music in Turkey.
7.1. identifies music,
7.2. explains the concept of Turkish history of music and its classification,
7.3. explains different music kinds and structures of Anatolia,
7.4. grasps and explains the story of music development of Anatolia.
explains Turkish cuisine and its culture.
8.1. explains the interrelations of humans and their nutrition habits and basic terms,
8.2. explains traditional cuisine culture’s historic roots and its cultural heritage,
8.3. explains research procedures,
8.4. explains the strategies of acquiring food and its changes,
8.5. explains food preparation and cooking procedures,
8.6. explains the presentation and consumption of food.