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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
ACADEMICS
OPEN EDUCATION
Açıköğretim Sistemi
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
STUDENT AFFAIRS
RESEARCH
Araştırma
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
CAMPUS LIFE
Kampüste Yaşam
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

GERMAN FOR TOURISM II

Learning Outcomes

Will be able to use German language skills in touristic activities and all related situations.
Demonstrate basic behavioral skills related to welcoming, acquainting, and greeting customers.
Demonstrate the linguistic skills required to make a presentation.
Knows the terminology needed to establish social relations and activity.
They will be able to make conversations about food and beverage easily.
Uses words and speech patterns related to food and drink.
Understands and uses the special idioms and terminology used in the kitchen.
Knows the terminology related to local and international culinary culture.
In the market, butcher, grocery, the market uses the necessary vocabulary and phrases related to food and beverage.
Cultural activities and be able to express their opinions about Turkey's tourist riches.
Know the cultural richness and sights of Turkey.
It advises for tourists who want to come to Turkey.
Read and understand the German texts on the subject.
Religious festivals in Turkey and cultural life, literature, fine arts able to express their opinions on the subject.
Use the necessary vocabulary to describe Turkey's religious and official holidays.
Turkey's literature, knows the wealth of fine arts.
Know the cultural heritage and wealth of sights of Turkey.
According to Turkey's regional tour has the appropriate recommendations to the tourist features.
Will be able to apply for employment and other services in tourism and travel services.
Writes the application letter and CV to apply for a job.
Complaints about businesses form a proposal.
Read the forms and fill in the relevant fields.