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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
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Anadolu University Open Education System plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 3.5 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

FOOD PRESERVATION I

Learning Outcomes

1.Will be able to compare the methods of preservation of animal food.
1.1.Lists the morphological characteristics of the criteria
1.2. Knows the physiological and metabolic properties of the criteria
2. Will be able to comprehend the reason for food spoilage.
2.1. Explaines physical food spoilage
2.2. Illustrates chemical food spoilage
2.3.Lists physilogical and biological food spoilage
2.4. Knows microbiological spoilage
3. Will be able to comprehend the principles of preventing contamination and the removal of microorganisms methods used for food safety
3.1. Knows the methods of washing and sorting
3.2. Explaines centrifugation and filtration methods
4. Will be able to comprehend the principles of microbial growth inhibition used in food safety
4.1. Explaines methods of safety by chemical preservatives
4.2. Illustrates low-temperature methods of food safety
4.3. Knows food safety methods by lowering the water activity
4.4. Explain food safety methods controlled and modified atmosphere.
4.5.Knows food safety methods applied by using antagonistic relationship between microorganism
5. Will be able to comprehend the principles of the killing microorganisms used in food safety
5.1. Explaines methods of food safety by heat treatment
5.2. Knows the methods of protection of food with radiation practices.
5.3. Explaines methods of food safety by sterilant gas
5.4. Explaines methods of food safety by applications of high pressure.
5.5. Explaines methods of food safety by combined preservation methods