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Eskişehir Academy of Economic and Commercial Sciences, founded in 1958, formed the basis of Anadolu University. The Academy was replaced by Anadolu University in 1982, which has gained a well-deserved place as a modern, dynamic and innovative institution among the largest universities not only in Türkiye, but also in the world.
ACADEMICS
OPEN EDUCATION
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Anadolu University Open Education Faculty plays an essential role in overcoming educational problems of Türkiye not only by providing open and distance education to 1 million active students and 4 million graduates but also by developing specific projects. Besides with those numbers, the system is among the mega universities of the world. By the constantly renewing method of open and distance education, it implements many initiatives and innovations in the Turkish Higher Education System.
STUDENT AFFAIRS
RESEARCH
Araştırma
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Kısa adıyla BAP (Bilimsel Araştırma Projeleri), yüksek öğretim kurumlarındaki bilimsel araştırmaların desteklenmesi amacıyla geliştirilmiş bir uygulamadır. Bu uygulama YÖK'ün 01.01.2002 tarihinden geçerli olmak üzere yürülüğe aldığı Yükseköğretim Kurumları Bilimsel Araştırma Projeleri Hakkında Yönetmelik uyarınca gerçekleştirilmektedir. Üniversitemizin tüm öğretim elemanları BAP Komisyonuna başvurarak bilimsel araştırmaları için kaynak alabilirler.
CAMPUS LIFE
Kampüste Yaşam
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At Anadolu University, social and cultural activities are as important as education and scientific research. The University frequently holds scientific events such as conferences, seminars, panels, congresses and symposia, and cultural activities such as exhibitions, stage performances and concerts. In addition to smaller conference halls in each unit, Atatürk Culture and Arts Center, Congress Center and Cinema Anadolu on Yunusemre Campus house many activities throughout the year.

DEPARTMENT OF NUTRITION AND DIETETICS

Course Structure Diagram with Credits

I. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
ANA135	Anatomy I	Required Courses	2	2.0
ANA137	Physiology I	Required Courses	2	2.0
BDY101	Nutrition Principles I	Required Courses	5	5.0
BDY103	Occupational Orientation and Ethics	Required Courses	1	1.0
BDY105	Medical Terminology	Required Courses	2	2.0
KİM143	Basic Chemistry I	Required Courses	4	4.0
KÜL193	Career Planning	Required Courses	1	2.0
TAR165	Atatürk's Principles and History of Turkish Revolution I	Required Courses	2	2.0
TÜR125	Turkish Language I	Required Courses	2	2.0
	Yabancı Dil Dersleri			3.0
	Seçmeli Dersler			5.0

II. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
ANA136	Anatomy II	Required Courses	2	2.0
ANA138	Physiology II	Required Courses	2	2.0
BDY102	Nutrition Principles II	Required Courses	5	5.0
BİY124	Medical Biology and Genetics	Required Courses	3	3.0
KİM144	Basic Chemistry II	Required Courses	4	4.0
TAR166	Atatürk's Principles and History of Turkish Revolution II	Required Courses	2	2.0
TÜR126	Turkish Language II	Required Courses	2	2.0
	Yabancı Dil Dersleri			3.0
	Seçmeli Dersler			5.0
	Mesleki Seçmeli Dersler			2.0

III. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY203	Nutritional Biochemistry I	Required Courses	3	3.0
BDY221	Nutrition Chemistry and Analysis I	Required Courses	4	5.0
BİY243	General Microbiology	Required Courses	4	3.0
PSİ251	Introduction to Psychology	Required Courses	2	3.0
SOS235	Demographic Structure and Health	Required Courses	2	2.0
	Seçmeli Dersler			8.0
	Mesleki Seçmeli Dersler			6.0

IV. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY204	Nutrition Biochemistry II	Required Courses	3	3.0
BDY206	Nutrition Problems and Epidemiology in Society	Required Courses	2	2.0
BDY208	Mother and Child Nutrition	Required Courses	3	3.0
BDY222	Nutrition Chemistry and Analysis II	Required Courses	4	5.0
BİY242	Food Microbiology	Required Courses	4	3.0
	Seçmeli Dersler			8.0
	Mesleki Seçmeli Dersler			6.0

V. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY305	Foodservice Organizations Systems I	Required Courses	3	4.0
BDY307	Determining Nutritional Status	Required Courses	2	3.0
BDY313	Nutrition in Child Diseases I	Required Courses	5	5.0
BDY315	Nutrition Therapy in Diseases I	Required Courses	5	5.0
İST241	Biostatistics	Required Courses	3	4.0
	Seçmeli Dersler			3.0
	Mesleki Seçmeli Dersler			6.0

VI. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY306	Foodservice Organizations Systems II	Required Courses	3	4.0
BDY308	Food Control and Legislation	Required Courses	2	3.0
BDY310	Nutrition Education and Counseling	Required Courses	3	4.0
BDY314	Nutrition in Child Diseases II	Required Courses	5	5.0
BDY316	Nutrition Therapy in Diseases II	Required Courses	5	5.0
	Seçmeli Dersler			3.0
	Mesleki Seçmeli Dersler			6.0

VII. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY401	Graduation Project Preparation	Required Courses	1	2.0
BDY403	Seminar Preparation	Required Courses	1	2.0
BDY427	Professional Practices in Nutrition and Dietetics	Required Courses	12	8.0
BDY431	Professional Practices I	Required Courses	14	9.0
BDY433	Professional Practices II	Required Courses	14	9.0

VIII. SEMESTER

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY402	Graduation Project	Required Courses	2	3.0
BDY404	Seminar	Required Courses	2	3.0
BDY432	Professional Practices III	Required Courses	14	9.0
BDY434	Professional Practices IV	Required Courses	14	9.0
	Mesleki Seçmeli Dersler			6.0

Area Elective Courses

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BDY205	Evaluation of Food Consumption Status (TR)	Area Elective Courses	2	3.0
BDY211	Turkish Cuisine (TR)	Area Elective Courses	2	3.0
BDY309	Cancer and Nutrition (TR)	Area Elective Courses	2	3.0
BDY323	Nutritional Supplements (TR)	Area Elective Courses	2	3.0
SAĞ229	Physical Activity and Health (TR)	Area Elective Courses	2	3.0
BDY338	Research Methods in Health Sciences (TR)	Area Elective Courses	2	3.0
BDY420	Functional Foods (TR)	Area Elective Courses	2	3.0

Elective Courses

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
BİL150	Fundamentals of Information Technology (TR)	Elective Courses	4	5.0
KÜL199	Cultural Activities (TR)	Elective Courses	2	2.0
İNG225	Academic English I (ENG) (ENG)	Elective Courses	3	3.0
PZL317	Marketing Management (TR)	Elective Courses	2	3.0
SAĞ121	Exercise and Pickleball (TR)	Elective Courses	3	3.0
SOS117	Introduction to Sociology (TR)	Elective Courses	2	3.0
İŞL232	Economics and Entrepreneurship (TR)	Elective Courses	2	3.0

Foreign Language Courses

Course Code	Course Title	Required/Elective	Theory + Practice	ECTS
ALM175	German I (ALM) (ALM)	Foreign Language Courses	3	3.0
FRA175	French I (FRA) (FRA)	Foreign Language Courses	3	3.0
İNG187	English I (ENG) (ENG)	Foreign Language Courses	3	3.0