HEALTH MANAGEMENT

Field Qualifications

#	Field Qualifications
1	Possess current information on health management
2	To gain new knowledge based on the applications in the field of health management
3	Have the basic theories and principles related to the field of health management
4	Uses applied and theoretical knowledge gained in the field of health management
5	Examines theories, concepts and thoughts, analyzes data, interprets and evaluates by scientific methods in the field of health management
6	Can develop proposals related to the establishment of new health facilities
7	Does direction and control functions, coordination, organization and planning related to the field of health management
8	Have information about internal and external environmental factors of organizations, relationships and interactions of parts of the organization, management policies and strategies in the field of health management
9	Have the knowledge about the specific research methods related to health management field
10	Have knowledge about important issues and alternative solutions in the area of health management and in close areas
11	Can identify problem areas and develop proposals to solve problems related to the field of health management
12	Follows changes in domestic and foreign organizations operating in the field of health management, makes rational analysis, comments, contributes and adapts the changes
13	Analyzes service processes related to the field of health management, plans, and implements, supervises and re-configures and develops the processes needed to serve
14	Follows developments, applications related to health management field and uses in practice
15	Takes responsibility as an individual and as a team member to solve complex problems encountered unforeseen applications related to the field of health management
16	Plans and executes the professional development of employees in health events and organizations
17	Decides and implements the decisions taken in the field of health management
18	Does leadership as an administrator or entrepreneur in the field of health
19	Have the authority and responsibility ability to transfer theoretical knowledge into application in the field of health management
20	Evaluates acquired knowledge and skills related to the field of health management with a critically view
21	Identifies the learning needs related to the field of health management and leads these needs
22	Follows current developments by national and international levels related to health management field
23	Develop himself personal and professional continuously by enhancing information, skills and competencies in order to take more responsibility
24	Updates and develops knowledge, skills and competencies related to health management with the awareness of life-long learning
25	Tells ideas verbal and written by informing the relevant individuals and institutions about health management issues
26	Establishes effective inter-individual and inter-cultural communication and does group work
27	Have the social, scientific and ethical values at the data collection, interpretation, and introduction and implementation stages of health management
28	Have information concepts and theories related to heatlh management field and applies and adapts these information to health management field
29	Makes assessment on a regular basis on safety and risk related to health management field and gather information for this purpose
30	Does jobs on health management field in the framework of laws and professional standards
31	Adheres to the ethical values related to the field of health management and have social responsibility
32	Have sufficient awareness about privacy and confidentiality of people’s private lives in the service and take necessary measures in this regard
33	Ensure the fundamental rights and freedoms, shows sensitivity to differences between people and cultures and tolerance and respect
34	Interprets relevant legal regulations related to health management field and approaches with a view to questioning. current assumptions
35	Takes personal care, hygiene, dressing and appearance as required in the field